Introduction
Food is a vital part of culture, and learning how to talk about cooking in Portuguese will enhance your ability to connect with Portuguese-speaking communities. This guide provides essential vocabulary for ingredients, cooking methods, and actions.
Vocabulary
Ingredients
Portuguese | English |
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Água | Water |
Alho | Garlic |
Azeite | Olive oil |
Cebola | Onion |
Farinha | Flour |
Leite | Milk |
Manteiga | Butter |
Ovo | Egg |
Pão | Bread |
Peixe | Fish |
Carne | Meat |
Frango | Chicken |
Sal | Salt |
Açúcar | Sugar |
Tomate | Tomato |
Batata | Potato |
Arroz | Rice |
Massa | Pasta |
Limão | Lemon |
Pimenta | Pepper |
Hortelã | Mint |
Salsa | Parsley |
Coentro | Cilantro |
Orégano | Oregano |
Louro | Bay leaf |
Cooking Methods
Portuguese | English |
---|
Assar | Bake/Roast |
Cozinhar | Cook |
Fritar | Fry |
Grelhar | Grill |
Ferver | Boil |
Refogar | Sauté |
Estufar | Stew |
Brasear | Braise |
Cooking Actions
Portuguese | English |
---|
Mexer | Stir |
Cortar | Cut |
Picar | Chop |
Descascar | Peel |
Misturar | Mix |
Bater | Beat/Whisk |
Amassar | Mash |
Temperar | Season |
Marinar | Marinate |
Servir | Serve |
Espremer | Squeeze |
Coar | Strain |
Triturar | Grind/Crush |
Untar | Grease |
Example Sentences
- Assar o frango no forno.
- Roast the chicken in the oven.
- Ferver a água antes de adicionar a massa.
- Boil the water before adding the pasta.
- Cortar a cebola em pedaços pequenos.
- Cut the onion into small pieces.
- Refogar o alho e a cebola no azeite.
- Sauté the garlic and onion in olive oil.
- Grelhar o peixe com limão e ervas.
- Grill the fish with lemon and herbs.
- Misturar a farinha com o açúcar e o sal.
- Mix the flour with sugar and salt.
- Temperar a carne com pimenta e sal.
- Season the meat with pepper and salt.
Conclusion
Understanding these cooking terms and phrases will help you navigate recipes, communicate in the kitchen, and enjoy the rich culinary traditions of Portuguese-speaking countries. Whether you're preparing a traditional dish or exploring new flavors, these words will be an essential part of your culinary journey.